Jako Farm was one of the early pioneers of the pure food revolution. While commodity farmers were cramming cows into feedlots, Jako Farm was turning them out to pasture. While food manufactuers were packing in preservatives and high-temp processing to make food “safer,” Jako Farm was making food purer and simpler. Long before it was popular, Jako Farm became one of the first to completely abandon the notion that better food was standardized, centralized, and industrialized.
When you come to Jako Farm, we can show you exactly where your food was grown. You can see the hands that grew it. You can touch the soil that raised it.